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Letter 23

By Megan Webb
Bartender/Spirits Enthusiast


2 oz. Elijah Craig® Small Batch Bourbon
1/2 oz. Lacto-Fermented Strawberry
Syrup (see Note)
3 dashes Basil Angostura® Bitters
2 dashes Orange Bitters
Basil and Strawberry


Combine all ingredients except garnish in a cold mixing glass. Add ice and stir until cold. Julep strain over a large ice cube and garnish with basil and strawberry, or dehydrated strawberry if out of season.