RELIVE THE
GREATNESS WITHIN^®

Ingredients

• 1/4 Cup of Elijah Craig Small Batch Bourbon
• 1/4 Cup of Luxardo Cherries w/ sauce 
• 1-2 Dashes of Aromatic Bitters
• 2 TBSP Orange Zest
• 1/4 Cup of Brown Sugar
• 1 TBSP of Worcestershire Sauce
• 1/3 Cup Soy Sauce
• 1 TBSP Minced Garlic
• 2 TSP Cracked Pepper
• 3 TBSP Olive Oil
• 1.5 lb Lean Steak (such as Skirt or Flank Steak)

Instructions

In a mixing bowl, combine Elijah Craig Bourbon, Worcestershire sauce, soy sauce, and olive oil. Stir in minced garlic, cracked pepper, and brown sugar. Add the Luxardo cherries with sauce, aromatic bitters (a little goes a long way), and orange zest. Place the steak into a large freezer bag or storage container and add the remaining marinade. Seal and refrigerate for at least 8 hours.

When you are ready to cook, bring the steak up to room temperature. Discard the marinade. For medium-rare, grill over high heat for 6-10 minutes, turning once. Transfer to a cutting board and let rest, loosely covered with foil, for 5 minutes. Slice thinly against the grain and enjoy!