Pour all ingredients in a rocks glass over a large piece of ice. Stir with ice, just to incorporate the ingredients. Garnish with orange peel.
Note: Cinnamon-Infused Banana Liqueur
Add 3 to 4 cinnamon sticks to a 750 mL bottle of banana liqueur and let sit at room temperature for 24 hours. Strain. Keeps indefinitely; does not need to be refrigerated.