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4 day weekend

By Stephanie Andrews


2 oz. Elijah Craig Small Batch Bourbon
.5 oz. Grilled Peach Gomme Syrup (see Note 1)
4 dashes Lapsang Souchong Tea–Honey Mustard Bitters (see Note 2)
BBQ spritz (see Editor’s Note)
Grilled Peach Slice
Lemon Zest


Stir the first three ingredients in a mixing glass with ice. Strain into a double old-fashioned glass over a large ice cube. Finish by misting BBQ Spritz over the top of the drink. Garnish with a grilled peach. Use a Microplane to zest some lemon peel on top of the drink.