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ENHANCED WHISKEY COCKTAIL

By Alex Negranza

ingredients

2 oz. Elijah Craig Small Batch Bourbon
1 barspoon spiced citrus syrup (see Editor’s Note)
1 barspoon maraschino liqueur
2 dashes Angostura bitters
2 dashes Scrappy’s Black Lemon Bitters
Lemon Twist
Spray of Absinthe

method

Combine all ingredients in a mixing glass over ice and stir until chilled. Strain into a rocks glass over a large ice cube. Garnish with lemon twist and spray absinthe over the top.