ENHANCED WHISKEY COCKTAIL
By Alex Negranza
ingredients
2 oz. Elijah Craig Small Batch Bourbon
1 barspoon spiced citrus syrup (see Editor’s Note)
1 barspoon maraschino liqueur
2 dashes Angostura bitters
2 dashes Scrappy’s Black Lemon Bitters
Lemon Twist
Spray of Absinthe
method
Combine all ingredients in a mixing glass over ice and stir until chilled. Strain into a rocks glass over a large ice cube. Garnish with lemon twist and spray absinthe over the top.
