2 oz. Butter Chestnut–Infused Elijah Craig Small Batch Bourbon (see Note 1)
1/4 oz. Soy-Caramel Syrup (see Note 2)
3 dashes Adzuki Bean–Angostura® Bitters (see Note 3)
Orange Peel (cut into a coin shape)
Build all ingredients in an old-fashioned glass and stir with ice. Flame the orange peel, then place in the glass.