BEYOND THE BORDER
By Gonzalo Ramos
ingredients
6 drops Japanese Dash Orange Bitters
6 drops Japanese Dash Angostura Bitters
1 tsp Mango Liqueur (Chinola)
.25oz Creme de Cacao a la Vanille (Tempus Fugit)
1.5oz Elijah Craig Small Batch Bourbon
method
Prepare your apple air and set aside. Add all the ingredients into a mixing glass and fill with Kold-Draft ice. Stir for about 20-25 seconds. Add the 2"x2" ice to your chilled glass, pour the cocktail and top with the apple air
