The Cherry Cask
Contributed By Noah Rothbaum
ingredients
1.5 oz Elijah Craig Small Batch Bourbon
Juice of half a lemon
1 Tbsp Cherry jam
3 dashes Angostura Bitters
Garnish: Lemon Peel
method
Add all of the ingredients to a mixing glass and fill with ice. Stir vigorously, and strain into a rocks glass over one large ice cube. Express a lemon peel over the drink and drop it into the glass.
