Double Dutch
Contributed By Neal Bodenheimer
ingredients
1.5 oz Elijah Craig Small Batch Bourbon
.5 oz Bols Genever
.25 oz Varnelli Amaro Dell’Erborista
.25 oz Dubois Petite Canne Sugar Cane Syrup
1 dash Regans’ Orange Bitters
Garnish: Mint & Lemon Peel
method
Gently brush a double Old Fashioned glass with a bouquet of mint and set aside. Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into the prepared glass over one large ice cube. Express a piece of lemon peel over the glass and discard. Garnish with the mint bouquet.
